Remove from the oven and allow the cake to cool in the pan for 10 minutes. Place the cake into the fridge for at least 15 minutes or more to set it. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Quickly beat in the vanilla.
47 Cake Recipes to Make Any Day a Special Occasion Copyright 2023 2 Sisters Recipes by Anna and Liz All Rights Reserved Privacy Policy. Line the bottom of the pan with parchment paper. We like a slight mocha flavor, so I doubled the espresso powder. Boy, what a delight this little number is. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Meanwhile, combine the eggs, sugar, vanilla, and salt in a large bowl and beat with an electric mixer until frothy and almost doubled in volume, about 5 minutes. Microwaves are often too direct and strong, causing the ganache to overheat and break.
Its a little tricky to test for doneness, but if you insert a toothpick or cake tester into the center of the cake through one of the cracks, you should get wet crumbs. In fact, it's almost like a chocolate mousse. Set aside for 5 . Combine both with brewed coffee, and bake. Simply dusted with cocoa. Remove it from the oven, and cool it in the pan for 5 minutes. Bound with cocoa powder (no flour or nut meal), this fudgy chocolate cake is deeply dense. Thanks for sharing this winner Jenn! Everyone needs a good flourless chocolate cake recipe. Pour the ganache mixture over the cooled cake. Then add the eggs and cocoa powder and use a whisk or fork to vigorously stir in the eggs and cocoa until the mixture is well blended and no lumps are visible.
The Ultimate Healthy Flourless Chocolate Cake Flourless Chocolate Cake - Savor the Best Bring to a simmer and stir the entire time to avoid burning the chocolate. Mix until the cream and chocolate are smooth and melted. Thanks so much. ( 1) Rate this recipe. If youd prefer to top the cake with meringue instead of whipped cream, see this similar flourless chocolate cake with a marshmallowy meringue topping. 1 tablespoon of non-concentrated liquids like eggnog and pomegranate juice. ** Nutrient information is not available for all ingredients. Use the designated oven temperature called for in the recipe. * Percent Daily Values are based on a 2,000 calorie diet. these links.
Almost Flourless Chocolate Cake Recipe | Food Network WHOLE CAKES Beatrix Bakes Let it sit by itself for a minute, then stir the cream and chocolate together until homogenous. Have a pan larger than the cake pan ready; put the cake pan in the larger pan and fill the larger pan with boiling water halfway up the sides of the cake pan. Plus, its even scrumptious when still warm from the oven sans ganache if you just cant wait a minute longer. Absolutely delicious! The water should not touch the bottom of the bowl.
Flourless Chocolate Cake Recipe | King Arthur Baking Do not add too much, otherwise it wont set on the cake. Ad Choices, cup (4 oz.) Facebook Instagram Pinterest Twitter YouTube LinkedIn. Beatrix Chef Partner Yasmin Gutierrez Tall, Dark & Handsome Chocolate Cake is a must try flourless chocolate cake topped with a chocolate mousse. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Yes. If that happens it is ok, but the edges will be hard and will crumble when slicing. or does that not matter? Break up the chocolate into small pieces and place it in a medium bowl, along with the butter and salt. Pour the cake batter into the prepared springform cake pan and transfer it into your preheated oven. Question instead of using plain whipped cream here, what do you think about using the marscapone whipped cream from your chocolate pavlova recipe? Is This Flourless Chocolate Cake Gluten-Free. If youd like the ganache to look smooth on top, flip the cake over so that the flat bottom is facing up. Then whisk in your eggs and gently add cocoa powder and stir to combine. I'd love to know how it turned out! Hi Amanda, so glad you like the recipes! Top the cake with whatever suits you. Lightly spray the bottom of an 8-inch round cake pan with nonstick cooking spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. While wax paper shouldn't be exposed to direct oven heat, it's fine when used between cake batter and pan. beatrix flourless chocolate cake recipe. Whisk until the chocolate is completely melted and smooth. Add the eggs one at a time, beating on low speed between each addition for about 20 seconds. Love your blog, Jenn! Step 4: Pour chocolate mixture into greased pan and bake for 22-25 minutes or until a toothpick inserted in the center of the cake comes out clean. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thanks for this recipe, very easy and quick to make. Do you have the recipe in metric units also? That's it! HAPPY PASSOVER. HOW TO MAKE THE BEST HEALTHY FLOURLESS CHOCOLATE CAKE Hi Nicole, are you referring to a 9-inch round or square pan? This looks delicious. Serves -. Id add the topping upon serving. So we can see your creations! Get This Recipe Do not add the next egg until the previous is fully incorporated. I've never been a fan of chocolate cake, always find it to be too dry, too crumbly, too sticky, too much ganache. Thank you for the link to the chocolate curls. Set the bowl over a double boiler (similar to the set up in step 2 above) to gently reheat and melt the ganache. Thats it! This gluten-free cake can be enjoyed at room temperature, but chilling it transforms the texture, making it deliciously dense. Spoon the glaze over the cake, spreading it to drip over the sides a bit. Lol. Make a reservation at the Beatrix location nearest you. Pour the warm ganache over the cooled cake. Easy way to turn over the cake? Great recipe as is!
Flourless Chocolate Cake Recipe - Food Network Kitchen Do not overbeat. Mix until the chocolate and butter are smooth and melted. Allow the cake to cool completely before turning it over onto a cake plate and glazing it. FINALLY, allow the cake to cool for 10 minutes. Uncategorized. (-) Information is not currently available for this nutrient. Epicurious readers couldnt get enough of these custards, pies, and layer cakes. Allow the cake to cool completely before turning it over onto a cake plate. Gteau Chocolat-Menthe (Chocolate-Mint Cake). This is the first time that I've tasted a chocolate cake that I was completely pleased with. 2. Hi Kathy, I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! Flip a large plate on top of the cake pan. Then, add the remaining ingredients, and whisk or stir until the batter is well combined. Place a serving platter upside down on top of the cake and flip once more so that the cake is now right side up. We use cookies to provide the best experience on our website. ", Editorial contributions by Corey Williams, 18 (1 ounce) squares bittersweet chocolate. The cake itself doesnt require too many ingredients, but there are a few that set it apart from other recipes you may come across. Collections outside of these hours must be confirmed with us prior to collection via email x, Cake ingredients: eggs, dark brown sugar, cream of tartar, dutch cocoa powder, chocolate, butter, salt, coffee and creme fraiche, Pick up address: 39 Lothian street, North Melbourne, WHOLE CAKES FOR MARCH OPEN 5PM SAT 25 FEB. Bake until the cake has risen slightly, the edges are just beginning to set and a thin glaze (like a brownie crust) has formed on the surface, about 22 to 25 minutes. Since our Baking Sugar Alternative will bake and brown more quickly, start checking for doneness three-quarters of the way through the suggested bake time.
Flourless Chocolate Torte: Fudgy and Easy - seniorsguide.com With one bowl and an electric hand mixer, you can whip up the batter in 15 minutes. Discovery, Inc. or its subsidiaries and affiliates. Dont overbake the cake. The color was delightful, but the freeze-dried raspberries gave it a nice tangy bite. 16 Jun June 16, 2022. beatrix flourless chocolate cake recipe. Hi CC, Youll need a 9-inch springform pan. Then add the ganache on top and allow the glaze to set before serving. Made for a weekend Would it be possible to use brewed espresso rather than instant? Instructions. Cup Granulated Sugar
Press power to begin mixing on speed 1 and then gradually increase to speed 3. To make it, chop your chocolate into even pieces and place it in a heatproof bowl. Preheat the oven to 350oF (180oC). Cool. Let the cake cool completely before removing from the pan. Instructions. It's also made without chocolate chips. And I love how easy and fast it is to make. It has a flavor that will stay with you and make you want to make it often. If you overbake it, the crust on top with form cracks. Cool cake in pan on a rack 5 minutes and invert onto a serving plate. This recipe by Emma Spitzer is a chocolate lover's delight, with the right balance of orange. Raspberries not your thing? At that point, you can leave it upside down. Slowly add the coconut sugar while beating, about one tablespoon at a time, until fully incorporated. It's amazing! Stir in the sugar, cocoa powder and salt until all of the lumps are gone. Dont over-bake it! Ive made a few different flourless chocolate cake recipes, and this is the best and easiest ever. Required fields are marked *. Whisk gently until completely melted and incorporated. There are only 6 ingredients, plus salt. In a heatproof bowl, add the chocolate and a pinch of salt. Dip a sharp knife in the water until it feels warm to the touch and then carefully wipe the blade dry with a clean towel. Add the cocoa powder and whisk until no dry bits remain. She's also our expert pie crimper. To make the glaze: Place the chocolate in a heatproof bowl. Copyright Arrange a rack in the middle of the oven and heat the oven to 350 F. Remove the ring from a 9-inch springform pan. Allow the cake to cool completely before glazing. Wrap it in a layer of storage wrap, then in a layer of aluminum foil. Once the oil is hot, drizzle the batter into it in a swirly funnel cake shape. The recipe was adapted from King Arthur Flour. Stir until the chips melt, reheating briefly if necessary.
Flourless Chocolate Cake | RecipeTin Eats If the ganache is still too thick after heating, add more heavy cream, 1/2 teaspoon at a time. Create a makeshift double boiler by placing a glass or metal bowl over a pot of simmering water, keeping the bowl out of direct contact with the water. Coconut Tres Leches. If so, would it be stored overnight in the refrigerator or at room temperature? Can I make this cake in advance? Hi Kathy, It will still taste very chocolatey without the espresso powder, but you could add some extra chocolate curls on top to boost the chocolate flavor. Warm your cream on the stove over medium heat until almost simmering, then pour it over the chopped chocolate. You'll feel the cake release onto the plate. I sometime sprinkle the top with Fleur de sel (sparlkly sea salt for france) Or dust with powdered sugar . Do you have suggestions for freezing? Serve with a dollop of whipped cream and sprinkle of cacao nibs for a bitter, earthy, crunchy contrast. Beat in hot sugar water. Lightly grease a metal 8" round cake pan; cut a piece of See "tips," below., To make the cake: Put the chocolate and butter in a microwave-safe They are ending free recipes, now you have to pay for them, with a subscription. Thank you for all of your great recipes! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Hi Jenn! This was delicious. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Special equipment: A 9-inch spring-form pan. Assemble the hand mixer attachment on the power base, then install the beaters. This cake remains moist and delicious for up to a full week if kept in an airtight containerjust be sure to let it cool completely first. Thank you. Melt the semi-sweet chocolate, butter, vanilla, and salt over a double boiler. over the years. Do I need to buy any special ingredients to substitute for the flour? Chop chocolate into small pieces. Give the mixture several folds with a rubber spatula, then add the peaked egg whites and continue to fold until incorporated. To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. Not in Chicago? document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Set aside. Let cool completely in the pan, on a wire rack (the cake will deflate slightly). Pour the batter into a greased springform pan. Theres something so elegant about the simplicity of this flourless chocolate cake recipe. Let the cake cool on a rack for 15 minutes, then remove the ring on the springform pan and allow the cake to cool completely. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova. I made this for Mothers Day for my dinner guests. Mix the dry ingredients. Take me off your mailing list if you don't want to share the recipes. Grease an 8 inch springform pan and line the bottom of the pan with parchment paper. (See my notes below) Remove the parchment paper. It was the menu item my guests raved most about. How significantly will it impact the taste? Using an electric mixer, beat on low speed until well combined, about 30 seconds. Could this recipe be converted to make mini cakes like in a muffin tin? Add sugar, vanilla extract, salt, and cocoa powder and whisk to combine (Pic 2). Bake the cake for 20 minutes, and the cake will form a thin crust on the top, and the center registers 200 degrees F with an instant-reader thermometer. No more than 3 hours before serving, make the topping. METHOD FOR FILLING
Jessie Sheehan's easy 3-minute chocolate mug cake is rich, tender, and moist, with a soft center reminiscent of a molten lava cake. By . Bake for 32 to 35 minutes, or until the cake is puffed and set (it will likely crack a bit on top; thats normal and part of the charm of the cake). Remove from heat and allow to cool slightly. Butter a 9 inch spring form pan and line with parchment paper. The cake puffs up as it bakes then settles as it cools, creating valleys and dips on top. I also have been making this since 2000. It was quick to mix up. When baking is complete, remove pan from oven and allow to cool completely. fresh sliced strawberries and mint leaves, fresh raspberries on top (as in the photo), or with a scoop of vanilla ice cream on the side, 1/2 cup (1 stick, 8 Tbsp. Do not let it boil. Eggs: Six eggs lend even more richness and moisture. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Mobile Terms and Conditions & Privacy Policy. After all of the eggs are incorporated, quickly beat in the vanilla. See how in "tips," below. We made this for our gluten-free friend's party. When I was in college, I worked at a bakery in Providence, Rhode Island. Snap a photo and share it on Pinterest, or on Instagram, tag us #2sistersrecipes and @2sistersrecipes. And then its readytold you it was easy! Cover with hot tap water and set aside. Spoon the cake batter into the prepared 8-inch cake pan and smooth the batter with the back of the spoon or spatula. Can you line your pan with wax paper instead of parchment? In a medium saucepan, add 2 inches of water and bring it to a simmer over medium heat. (P.S. fine-quality bittersweet chocolate (not unsweetened). Since this flourless chocolate cake is unfrosted, it actually freezes quite well. Now I feel confident doing it for a crowd. It is gluten-free, and keto, and it bakes in 20 minutes! Dollop and swirl the whipped cream decoratively over the cake. Preheat the oven to 375F. Combine the flour, sugar, milk, and eggs in a mixing bowl and whisk together until smooth. In the microwave or on the stovetop mix cup of sugar with the cup of water and heat until the sugar is completely melted. Want to reduce the carbs and calories in this recipe? Mix on low speed until evenly incorporated. Add the cocoa powder and mix on low speed until evenly incorporated. 6 Large Eggs
Remove from the heat and let cool for a few minutes. When the chocolate mixture has slightly cooled, add 2 tablespoons of the egg yolk mixture to the chocolate mixture, whisking to combine. Prepare the tablespoon of instant coffee with hot water. 1. Take care when removing the cake from the pan. Instead, reheat it slowly on a double boilera bowl set over a pot of simmering water. Avoid the temptation! PREP. Practically effortless and simple, this flourless chocolate cake (or flourless torte) is a mouthwatering, decadent dessert that bakes in 20 minutes. Thanks for another winner, Jenn! Do not overbake this cake. Her journey in food media began with interning at Martha Stewart Living Omnimedia and continued through Food Network, Kitchn, and freelance work. In the bowl of an electric mixer fitted with the whisk attachment (or beaters), whip the heavy cream until slightly thickened. It got rave reviews from everyone for the presentation and the taste. Dont worry if it drips down the sides. Most recipes required too many egg yolks, along with too many steps. STEP 1 Heat the oven to 160C/140C fan/gas 3. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Stir in the room temperature egg yolks. As we were about to start baking we realized we only had natural cocoa, not Dutch-process, but it was still amazing and intensely chocolatey. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Place cake in the refrigerator until thoroughly chilled, 8 hours to overnight. You can do this over a ban marie or gently in the microwave. 4. lion attacks on humans caught on camera; weather 11725 hourly; 153 fish joseph prince; design furniture canada; fallout 4 pickpocket grenade; burris logistics jobs; aroma santal dupe; Make-Ahead Instructions: The base of the cake can be made up to one day ahead of time and stored in a covered container in the refrigerator. Preheat the oven to 300F. The not-so-secret ingredient is coffee. Very easy to make and it is addictive. Since tonight it was just me and my husband (who loved it!) In a medium microwave-safe bowl, add the heavy cream and microwave for 2 minutes, then add the semi-chocolate chips and let sit for 1 minute. Did the ganache cool too much and is no longer pourable? Set aside two baking sheets with silpat mats or parchment paper. Leftover cake can be stored in a covered container in the refrigerator for up to 3 days (bring to room temperature before serving). Amazingly delicious and simple recipe. Here's an easy way to reduce the carbs and calories in this recipe: substitute King Arthur Baking Sugar Alternative, cup for cup, for the sugar(s) called for.
Make a stunning holiday dessert | King Arthur Baking Hope you enjoy if you make it! Hope you enjoy! These Cupid-approved desserts are sure to make your sweetheart swoon. The bake time will depend on how much you fill the wells up. . Stir the egg yolks into the cooled chocolate mixture, then stir in about a quarter of the whipped egg whites. To avoid breaking the cake, run a small offset spatula or paring knife around it to release it from the pan. It relies on pantry staples such as cocoa and eggs to provide structure and lift, without requiring any specialty ingredients or flour alternatives.
Flourless Chocolate Cake - Culinary Hill This cake/tart was made in our kitchen near other bakes that contain the following allergens: gluten, dairy, eggs, sesame seeds, nuts (including peanuts), soy and alcohol. 1. This content is imported from poll. We may earn commission from the links on this page. 2 Sisters Recipes is a participant in several affiliate programs.
Flourless Chocolate Cake (No Refined Sugar) | Downshiftology It was delicious. Thanks!! Cut butter into pieces; beat butter, one piece at a time, into chocolate until combined. Chocolate Cracked Earth (Flourless Chocolate Cracked Chocolate Earth with Whipped Cream Preheat the oven to 325 degrees F and butter the inside of a spring-form pan. You can easily serve this flourless chocolate cake with some of these additional options: The Easiest Flourless Chocolate Cake is made in one bowl with 3 whole eggs, chocolate chips, butter, sugar, cocoa, and vanilla extract. I did add a few ounces of marscapone cheese to the whipped cream and I do think it came out well. 0.5 Gram Kappa Carrageenan (Optional!). Since it will be topped with ganache, you wont be able to tell the top from the bottom, and its better to serve it upside down than try to flip it again. If any bits of chocolate remain, reheat briefly in the microwave or over a burner, then stir until smooth. Stir the mixture until well blended. Melt the semi-sweet chocolate, butter, vanilla, and salt over a double boiler. Stir occasionally and don't overheat. INGREDIENTS FOR OUTER CAKE LAYER
Add eggs and whisk well. Transfer the melted chocolate/butter to a mixing bowl. Pour chocolate into the bowl of an electric mixer. Serve this flourless chocolate cake with a drizzle of chocolate sauce, raspberry sauce, or caramel sauce for extra decadence. Step 5 Let cake cool for 15 minutes, then remove sides of springform pan. Step 2 Chop chocolate into small pieces. HUGE crowd pleaser. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Curried Butternut Squash Soup. Substitute our King Arthur Baking Sugar Alternative for the sugar called for. The texture of this cake remarkably melts in your mouth with every bite.
Best Flourless Chocolate Cake Recipe - How to Make Flourless Cake - Delish : if you have leftover ganache, check out these other amazing recipes you can use it in.). BATTER. Also, the edges will crumble a bit, which is also fine. My brother, who does not usually eat sweets, could not pass it up and he loved it. This cake is fantastic. Preheat the oven to 300 F and line a 9" springform pan with parchment paper. To see how to make those beautiful chocolate curls, click here. Since we had a tiny group, we garnished slices individually with whipped cream and raspberries and refrigerated the leftovers. If youre in search of a gluten-free dessert recipe, look no further! Serves: 6-10Dimensions: 18cm wide x 4.5cm high, Best eaten on the day you pick it up for best cake tasting quality x. Stir until the butter and chocolate are fully melted. Serve as it is or fill the cocoa caldera with cream and berries. It is gluten-free, and keto, and it bakes in 20 minutes! For the Flourless Chocolate Cake Preheat the oven to 425F. Though I recommend chopped chocolate bars, you can use chocolate chips. King Arthur Baking Company, Inc. All rights reserved. Melt the mixture in a microwave* in 30-second increments (stirring after each), until smooth. The quality and freshness of the mint is key to this chocolate-mint cake recipe. Flourless dark chocolate & orange cake. While baking, the cake will inflate (like a souffl) and will form a thin crust on top.
Flourless Chocolate Cake - Ninja Test Kitchen When I make it again, and I will make it again :), I think I will try the oven at 340. C). Press power to begin mixing on speed 1 and then gradually increase to speed 3. Nutrition information is calculated using an ingredient database and should be considered an estimate. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Step 3: Let chocolate cool slightly then add coconut sugar, salt and vanilla and stir to combine. Promotions, holidays and the latest Lettuce news. Learn how your comment data is processed. Topped with chocolate ganache, and some fresh raspberries to make this 8-inch cake a fabulous dessert!
beatrix flourless chocolate cake recipe - ksm-finance.com Enjoy! Bake cake in the water bath in the preheated oven for 45 minutes. Incredibly easy and simple! NEXT, gently hold it down with the palm of your hand, then lift up the cake with your other hand and carefully flip it over onto the cake plate. Kladdkaka (Easy Swedish Sticky Chocolate Cake). ", "It is very rich, so it serves many," says Veronica Tuggy. In a large bowl, whisk together the powdered sugar with cocoa powder and salt. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Awesome! Lightly spray the bottom and sides with cooking spray and an 8-inch springform cake pan.
Flourless Chocolate Cake Recipe - Brown Eyed Baker Transfer the melted chocolate/butter to a mixing bowl. It brings out the flavor of the chocolate. Serve as it is or fill the cocoa caldera with cream and berries. Step 1 Preheat oven to 375F and butter an 8-inch round baking pan. Try a passionfruit coulis! Explore our cake recipes finder to find the cake that suits your schedule and your cravings. This is a pairing Ive loved since my chocolates classes in pastry school. That means you can easily make this cake at a moments notice, without a trip to the grocery store. While the espresso is noted to be optional, I want to maintain the chocolate flavor.
Flourless Chocolate Cake {BEST Gluten-Free Dessert!} | Lil' Luna Add Cajun spice to your meatless Mondays & Fridays, The Perfect Pie for Tres Leches Cake Lovers, 2 simple steps to the creamiest and minty-est milkshake. I made this for my birthday treat and it was awesome. Do not overbeat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you dont have a springform pan or prefer to bake in a standard round cake pan, make sure you let the cake cool completely before flipping it out onto a platter or cutting board. Unfortunately with the butter, the eggs and the whipped cream, I dont think this would translate well to a vegan recipe.